Organic Turmeric
Origin
Sangli, Maharashtra & Erode, Tamil Nadu, India
Season
Year-round (Harvest: January – March)
MOQ
500 Kg (Sea / Air)
About This Product
India produces 75% of the world's turmeric supply, and the varieties from Sangli in Maharashtra and Erode in Tamil Nadu are globally recognized for their superior curcumin content. Our turmeric is grown by trusted farming communities following traditional and organic methods.
Every batch of our turmeric undergoes third-party laboratory testing for curcumin content, pesticide residues, heavy metals, and microbiological safety — ensuring complete compliance with EU, US, and Gulf import standards.
Available Varieties
Finger Turmeric (Whole)
Whole turmeric rhizomes, naturally dried. High curcumin content (4–7%), preferred by spice grinders.
Curcumin:
4–7%
Moisture:
< 10%
Ash:
< 8%
Color:
ASTA > 35
Turmeric Powder
Finely milled from premium finger turmeric. Consistent particle size, bright golden color, high aroma.
Curcumin:
3–5%
Moisture:
< 10%
Mesh:
40–100
Color:
E-100 standard
Organic Certified
NPOP & EU-organic certified turmeric. Zero synthetic pesticides, residue-free, premium market preferred.
Certification:
NPOP, EU Organic
Residue:
Non-detectable
Curcumin:
4–6%
Premium grade:
Packaging Options
25 Kg jute bags
50 Kg PP bags
1 Kg / 500g retail pouches
Custom branded packaging
Certifications
APEDA Registered
FSSAI Licensed
NPOP Organic Certified
Spices Board India
EU Organic
Shipping & Export
Sea freight year-round
Air freight for smaller quantities
Direct to EU, USA, UAE
Compliant with all import regulations
