Kokam Products
Origin
Konkan Coast, Maharashtra & Goa, India
Season
April – July (Harvest), Year-round (Processed)
MOQ
200 Kg
About This Product
Kokam (Garcinia indica) is a unique tropical fruit native to the Western Ghats of India, growing primarily along the Konkan coast of Maharashtra and Goa. Known locally as Aamsul or Ratamba, kokam is revered in Indian cuisine for its distinctive sour-sweet flavor and remarkable health properties.
Rich in hydroxycitric acid (HCA), anthocyanins, and garcinol, kokam is gaining significant traction in global health food, gourmet, and cosmetic markets. Maa Kamakhya Exports is among the few companies offering the full range of kokam products for international markets.
Available Varieties
Dry Kokam (Aamsul)
Sun-dried kokam rinds with deep purple color and concentrated sour flavor. Used in curries, beverages.
Moisture:
< 15%
Color:
Deep purple-black
Form:
Dried rinds
Shelf Life:
18 months
Kokam Syrup
Ready-to-use natural kokam concentrate. No artificial colors or preservatives. Perfect for beverages.
Brix:
55–65°
No artificial preservatives:
Shelf Life:
12 months
Custom dilution ratios:
Kokam Butter
Extracted fat from kokam seeds. Used in cosmetics, chocolate, and specialty food applications.
Purity:
> 99%
Melting point:
38–42°C
Grade:
Food & Cosmetic
Shelf Life:
24 months
Packaging Options
5 Kg / 10 Kg bulk bags (Dry)
250ml / 500ml / 1L bottles (Syrup)
1 Kg / 5 Kg containers (Butter)
Custom B2B packaging
Certifications
FSSAI Licensed
APEDA Registered
Natural Certified
No Artificial Additives
Shipping & Export
Sea freight for bulk orders
Air freight for samples
Special handling for syrup
Direct to UAE, UK, USA
