Alphonso Mango
Origin
Ratnagiri & Devgad, Maharashtra, India
Season
March – June (Peak: April – May)
MOQ
500 Kg (Air) / 1 MT (Sea)
About This Product
The Alphonso mango, locally known as Hapus, is arguably the most celebrated mango variety in the world. Native to the Konkan coast of Maharashtra, particularly from Ratnagiri and Devgad districts, this GI-tagged fruit is renowned for its rich, creamy, saffron-colored pulp, intoxicating aroma, and unmatched sweetness.
Maa Kamakhya Exports works directly with established orchards in Ratnagiri and Devgad, ensuring that every mango we export meets the strict quality parameters demanded by international buyers. We handpick mangoes at the precise stage of ripeness for optimal shelf life during transit.
Available Varieties
Alphonso (Hapus)
The most prized variety, GI-tagged from Ratnagiri and Devgad. Rich golden-orange pulp, intense aroma, zero fiber.
Sugar Content:
20–22 Brix
Pulp:
75–80%
Shelf Life:
12–15 days
GI Tagged:
Yes
Kesar
From Junagadh, Gujarat. Known for its saffron-like color and exceptional sweetness, excellent for processing.
Sugar Content:
18–20 Brix
Pulp:
70–75%
Shelf Life:
10–14 days
GI Tagged:
Yes
Badami (Karnataka Hapus)
Similar to Alphonso but with a slightly different flavor profile. Excellent shelf life for longer transit routes.
Sugar Content:
17–19 Brix
Pulp:
65–72%
Shelf Life:
14–18 days
GI Tagged:
No
Packaging Options
3 Kg corrugated boxes with trays
5 Kg export boxes
10 Kg bulk boxes
Custom retail packs available
Certifications
APEDA Registered
FSSAI Licensed
Phytosanitary Certificate
GI Tag Authenticated
Shipping & Export
Air freight for premium export
Reefer containers (Sea)
Cold chain management
Direct to UAE, UK, USA, Singapore
